Whiskey Stones are little cubes of Marble that you put in your freezer and use instead of ice to chill your drink. These stones can be reused time and time again, just wash
and freeze again in their box. The main benefit of
using whiskey stones is that they will not increase the dilution of your drink
as they do not melt, preserving the original flavour notes.
You can use the stones on all types of whiskey, spirits, and beer. Drinks like coffee, soda, fruit juices, and tea can also benefit from the non-dilution of ice cubes.We particularly like them in iced-coffee! Since whiskey stones are cut from naturally occurring stone, they don't possess any reactive properties whatsoever.
Simply put your Whiskey Stones in your freezer for four hours and then add three or four to your drink