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from Marble, these whiskey and gin stones can be reused time and time again, just wash
and freeze again in their box. Marble is the best stone for this purpose as it cools very quickly and is non-porous. The main benefit of
using whiskey stones is that they will not increase the dilution of your drink
as they do not melt, preserving the original flavour notes.
Not just Whiskey Stones - these are Drinking Stones!
Whiskey Stones can be used for many other drinks such as wine, cider, gin and vodka. They are also brilliant for cooling down your hot tea and coffee drinks so they can reach comfortable drinking temperature quickly. We love them in Iced Coffee!